Ingredients 1 pkg. Chicken ramen noodles 5 to 6 c. Shredded broccoli slaw (2 medium broccoli tops) Red pepper (Optional) 2 tbsp. Sesame seeds 1/2 c. Slivered almonds (browned) flavor pkg. From noodles 3 tsp. Vinegar (white or balsalmic) 2 tsp. Sugar 2 tsp. Oil 1/2 tsp. Pepper (... sometimes added 1/4 c. Green onions 1/2 c. Slivered almonds browned ) Preparation Crush noodles. Mix all salad ingredients (noodles, slaw, onions and sesame seeds) Combine dressing ingredients (flavor pkg, vinegar, sugar, oil, & pepper). Mix well and pour over salad. Stir until evenly coated. Chill 2 to 3 hours. Add almonds before serving. Kellee heats the vinegar, oil, sugar and ramen noddle flavor so it pours easily over the noodles and slaw. She crushes the dry noodles in a ziploc bag and then mixes it in with the slaw before adding the warmed dressing. The noodles are not cooked. |
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